Reflex Plus Choosy With Salmon Adult Cat Food
INGREDIENTS: Salmon Proteins (Dehydrated Min.
' ), Chicken Proteins (Dehydrated), Rice, Corn, Chicken Fat, Beet
Pulp, Fish Flavour, Liver Flavour, Salmon Oil, Vitamins And Minerals,
Xylo-Oligosaccharides, Brewer's Yeast, Salt, Yucca Schidigera,
Preservatives-Antioxidants.
MINERALS: Calcium, Phosphorus, Sodium, Iodine,
Zinc, Copper, Iron, Selenium.
VITAMINS: Vit. A, Vit. D, Vit. C, Vit. B1 - B2 - B3 (Niacin) -
B6 - B12 - B7 (Biotin) - B9 (Folic Acid), Vit. K, Choline, Calcium
Pantothenate.
NUTRIENT COMPOSITION |
NUTRITIVE ADDITIONS |
||
Crude Protein |
36% |
Vitamin A (E672) |
18000 IU/kg |
Crude Fat |
16% |
Vitamin D3(E671) |
1500 IU/kg |
Crude Ash |
8% |
Vitamin E (3A700) |
200 mg/kg |
Crude Cellulose ( Fiber ) |
2,5% |
Vitamin C (Stay C) |
200 mg/kg |
|
|
Taurin
|
1,500 mg/kg |
RECOMMENDED FEEDING AMOUNT :
CAT'S WEIGHT |
|
|
|
|
|
|
|
|
|
Thin |
31 - |
42 - |
52 - |
61 - |
70 - |
79 - |
- |
- |
- |
Normal |
29 - 32 g |
39 - 43 g |
48 - |
57 - 63 g |
65 - 72 g |
73 - 81 g |
81 - 90 g |
89 - 98 g |
96 - 106 g |
Overweight |
- |
- |
- |
53 - 58 g |
60 - 67 g |
68 - 75 g |
75 - 83 g |
82 - 91 g |
89 98 g |
IMPORTANT AND TO KNOW: • Recommended daily feeding amount (gram
per day) according to the cat's bodyweight (kg) and silhouette (A- Thin,
B-Normal or C-Overweight), see chart. • Daily ration can vary linked to ambient
temperature, cat's lifestyle (indoor-outdoor), temperament and activity. • In
order to ensure ideal body weight of your cat, weigh out the quantity of food.
• To provide the correct portions, assess your cat's appetite, visual
appearance and stools. • Switch over from one food to another should be done
gradually by mixing small amounts of both foods during a period of one week. •
Ensure that your cat has permanent access to fresh water. Even if the water
seems clear, change it at least daily. • Keep the product in a dry and cool
place and be sure the food bag is properly closed after each feeding. • Batch
number, factory registration number and best before date, see packaging.